Baking (Adults)

Exhibits to be at the Berry Pomeroy Showground, by 2pm on Saturday 28th July 2018; to be judged on Saturday afternoon.
Security will be on site on Saturday night to ensure the safety of all entries

Exhibitors are responsible for covering entries with cling film or in a clear freezer bag
All entries should be presented on white paper plates

 

The information that you provide when making your class entries will be used to produce the show day catalogue.  Please take care 
with your entry information to ensure the details are complete, correct and use upper and lower case characters as appropriate 
to ensure your entries are accurately displayed in the show day catalogue.

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Class 12 Chocolate Cake (7inch/18cm tin)
Recipe: 6 oz(175g) caster sugar; 6 oz (175g) margarine; 5oz (150g) self rai..
£0.50Ex Tax: £0.50
Class 13 Victoria Sandwich
MEN ONLY - Made with 3 eggs, jam filled, dredged with caster sugar ..
£0.50Ex Tax: £0.50
Class 14 Victoria Sandwich
Made with 3 eggs, jam filled, dredged with caster sugar ..
£0.50Ex Tax: £0.50
Class 15 Lemon Drizzle Cake
Recipe: 6 oz(175g) caster sugar; 4 oz (110g) margarine; 6oz (175g) self rai..
£0.50Ex Tax: £0.50
Class 16 Sultana Cake (deep 7"/18cm tin)
Recipe: 4 oz (110g) butter or margarine; 4 oz (110g) caster sugar, 2 eggs, ..
£0.50Ex Tax: £0.50
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Recipe: 6 oz(175g) caster sugar; 6 oz (175g) margarine; 5oz (150g) self raising flour; 3 eggs; 1 oz (25g) cocoa; 3oz (85g) plain chocolate Method: Melt chocolate in a basin over hot water. Cream together margarine and sugar until light and…
£0.50Ex Tax: £0.50
MEN ONLY - Made with 3 eggs, jam filled, dredged with caster sugar
£0.50Ex Tax: £0.50
Made with 3 eggs, jam filled, dredged with caster sugar
£0.50Ex Tax: £0.50
Recipe: 6 oz(175g) caster sugar; 4 oz (110g) margarine; 6oz (175g) self raising flour; 2 eggs; 4 tablespoons milk; 2 lemons. Method: Cream the margarine and sugar, add the flour (sieved) add the eggs and milk and mix thoroughly. Add the…
£0.50Ex Tax: £0.50
Recipe: 4 oz (110g) butter or margarine; 4 oz (110g) caster sugar, 2 eggs, 8 oz (225g) self raising flour, 3 tbsp milk, vanilla essence, 6oz (175g) sultanas. Set oven to 160-180° C / 350° F / Gas Mark 4 Method: Cream butter…
£0.50Ex Tax: £0.50
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