Chefs Demonstration Kitchen

Sponsored by The Railway Inn, Brixham

The popular Totnes Show demonstration kitchen, will feature a line-up of talented chefs,
all passionate about local ingredients that the South Devon larder has to offer.

Richard Hunt, Executive Chef, The View Restaurant

It’s located at one end of the Food & Drink Village, so come and be entertained and
inspired about what you could cook up with some delicious local produce.

The 2023 line-up 

9.30 am – Ventons Devon Cyder, Clyst St Lawrence

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Mark Venton will be giving a talk about his family run business,
around their history and the traditional cyder making processes that they use

10.30 am Sean Dunn, Meatbox BBQ – Plymouth

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Sean Dunn combines his passion for Texas Style barbecue with open fire cooking
and will be showcasing different cuts of steak alongside Master Butcher Alistair
from Darts Farm followed by how to cook the perfect steak on the barbecue

11.30 am Black Dog Honeybees, Plymouth

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Mark has a passion for beekeeping, farming and for the environment.
Mark and Olga will be giving a talk around their honeybee business

12.30pm Luca Berardino of Andria Restaurant in Dartmouth

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Luca Berardino who’s approach to food is unique will be demonstrating one of his amazing dishes

1.30 pm Richard Hunt, Executive head chef at The View Restaurant, The Courtyard Hotel, SandyPark, Exeter

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Head chef, Richard Hunt is passionate about local produce and sustainability
and will be giving us a fish cookery demonstration

2.30 pm Nikheel owner of the Tamarind Tree, Totnes

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Nikheel will be demonstrating one of his amazing dishes to showcase
their fabulous bold, fresh, and unique flavoursome food

3.30pm Oli Lee owner of How Now Dairy

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Oli Lee will be giving a talk about of life on the farm, environmentally friendly
farming methods and about his delivery round.
At the end he will be preparing a cream tea using his own clotted cream!

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